CUET Agriculture Syllabus 2025 [Download PDF Here]

The CUET (Common University Entrance Test) is an important exam for students seeking admission to various agriculture courses in the participating central universities. The CUET agriculture syllabus covers a wide range of topics that are crucial for understanding the principles and practices of agriculture.

In this article, we will explore the CUET agriculture syllabus in detail, outlining the key topics that candidates need to be familiar with in order to excel in the exam.

CUET Agriculture Syllabus 2025

The CUET agriculture syllabus can be categorized into various sections, each covering a specific aspect of agriculture. These sections include:

  • Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology
  • Livestock Production
  • Crop Production
  • Horticulture

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CUET Agriculture Syllabus : Topic-Wise

Unit-1:  Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology

Agrometerology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change in relation to crop production.

Genetics & Plant Breeding:

  • Cell and its structure, cell division-mitosis and meiosis and their significance
  • Organisation of the genetic materials in chromosomes, DNA and RNA
  • Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments.
  • Quantitative inheritance, continuous and discontinuous variation in plants.
  • Monogenic and polygenic inheritance.
  • Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.
  • Plant Biotechnology- definition and scope in crop production.

 

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins and enzymes.

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa and Viruses. Role of micro-organisms in respiration, fermentation and organic matter decomposition

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Unit-2: Livestock Production

Scope and importance:

  • Importance of livestock in agriculture and industry,White revolution in India.
  • Important breeds Indian and exotic,distribution of cows, buffaloes and poultry in India.

Care and management:

  • Systems of cattle and poultry housing
  • Principles of feeding, feeding practices.
  • Balanced ration-definition and ingredients
  • Management of calves, bullocks, pregnant and milch animalsas well as chicks crockrels and layers, poultry
  • Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and haemorrhagicsepticaemiacoccidiosis,Fowl pox and Ranikhet disease, their prevention and control.

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Artificial Insemination:

  • Reproductive organs
  • collection
  • dilution and preservation of semen and artificial insemination,
  • role of artificial insemination in cattle improvement.
  • Livestock Products: Processing and marketing of milk and Milk products.

Unit-3:  Crop Production

Introduction:

  • Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture and its scope in India.
  • Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar and forage crops.

Soil, Soil fertility, Fertilizers and Manures:

  • Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility and soil health.
  • Essential plant nutrients, their functions and deficiency symptoms.
  • Soil types of India and their characteristics.
  • Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.

Irrigation and Drainage:

  • Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells).
  • Schedulingof irrigation based on critical stages of growth, time interval, soil moisture content and weather parameters.
  • Water requirement of crops.
  • Methods of irrigation and drainage.
  • Watershed management

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological and Integrated weed management).

Crops:  Seed bed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method and time of fertilizer application, irrigation, interculture and weed control; common pests and diseases, caused by bacteria, fungi virus and nematode and their control, integrated pest management, harvesting, threshing, post harvest technology: storage, processing and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton and berseem.

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Unit-4: Horticulture

  • Importance of fruits and vegetables in human diet, Crop diversification & processing Industry. Orchard- location and layout, ornamental gardening and kitchen garden.
  • Planting system, training, pruning, intercropping, protection from frost and sunburn.
  • Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering and grafting.
  • Cultivation practices, processing and marketing of: (i) Fruits – mango, papaya, banana, guava, citrus, grapes. (ii) Vegetables – Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach and cabbage. (iii) Flowers – Gladiolus, canna, chrysanthemums, roses and marigold.
  • Principles and methods of fruit and vegetable preservation.
  • Preparation of jellies, jams, ketchup, chips and their packing.

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CUET Agriculture Syllabus : Preparation Tips 2025

Preparing for the CUET (Common  University Common Entrance Test) in agriculture requires a strategic approach. Here are some important tips to help you prepare effectively:

  • Understand the Exam Pattern: Start by familiarizing yourself with the exam pattern and syllabus for the agriculture section of CUET. Understand the topics, subtopics, and weightage of each section to plan your preparation accordingly.
  • Create a Study Plan: Develop a well-structured study plan that allocates sufficient time for each topic. Divide the CUET agriculture syllabus into smaller units and set achievable goals for each study session. A systematic study plan will ensure comprehensive coverage of all subjects.
  • Refer to Recommended Books: Gather a list of recommended books and study materials for the agriculture section of CUET. Choose reliable sources that cover the entire syllabus and provide in-depth knowledge of the subject matter. Make sure to refer to standard textbooks and study guides.
  • Focus on Core Concepts: Build a strong foundation by understanding the core concepts of agriculture. Pay attention to topics like crop production, soil science, plant physiology, agricultural economics, and agricultural engineering. Develop a clear understanding of the principles and theories associated with each concept.
  • Previous Year Question Papers: Solve previous year question papers and sample papers to get acquainted with the exam pattern and understand the types of questions asked. This will help you identify the areas where you need improvement and get familiar with the time constraints of the exam.
  • Take Mock Tests: Practice mock tests regularly to simulate the exam environment and assess your performance. This will help you improve your time management skills and identify areas of weakness that require more attention.
  • Stay Updated with Current Affairs: Keep yourself updated with the latest developments in the field of agriculture. Read newspapers, magazines, and online sources to stay informed about government schemes, new technologies, and agricultural policies. Current affairs can be an important part of the CUET agriculture section.
  • Make Short Notes: While studying, make concise and organized notes of important formulas, definitions, and key points. These notes will serve as a quick revision guide during the last few days before the exam.
  • Seek Clarification: If you come across any doubts or queries during your preparation, don’t hesitate to seek clarification from teachers, mentors, or subject experts. Joining a coaching institute or online forums dedicated to CUET preparation can also be beneficial.
  • Stay Healthy and Manage Time: Take care of your health by getting enough sleep, eating nutritious food, and exercising regularly. Manage your time efficiently by creating a balanced study schedule that allows for breaks and leisure activities. A healthy mind and body will contribute to better concentration and performance during the exam.

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Conclusion

The CUET Agriculture syllabus covers a wide range of topics that are essential for understanding the principles and practices of agriculture. Candidates need to have a strong foundation in agronomy, horticulture, plant breeding and genetics, plant pathology, soil science, agricultural economics, agricultural engineering, and agri-business management.

By preparing thoroughly and staying updated with the latest developments in the field, candidates can increase their chances of success in the CUET agriculture exam and secure admission to their desired course in the participating central universities.

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CUET Agriculture Syllabus FAQS

Q: What topics are covered in the CUET Agriculture syllabus?

A:CUET agriculture syllabus includes topic such as Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology, Livestock Production, Crop Production and Horticulture.

Q: How can I prepare for the CUET Agriculture exam?

A: To prepare for the CUET agriculture exam, you can start by thoroughly studying the prescribed syllabus,Practice solving previous years' question papers and take mock tests to familiarize yourself with the exam pattern.

Q:Are there negative marks in the CUET exam?

A: Yes, there is a provision for negative marking in the CUET exam. For each incorrect answer, -1 marks will be deducted..

Q: Is there a specific cutoff for the Agriculture course in CUET?

A: The cutoff marks for the Agriculture course in CUCET may vary each year and across different universities. It depends on factors such as the number of applicants, the difficulty level of the exam, and the availability of seats.

Q: How many question need to be attempted for CUET Agriculture?

A:The Question paper will have 50 question out of which 40 question need to be attempeted.

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